by Shirley | Oct 30, 2020 | Bread
This is a delicious and easy to make bread enriched with milk, butter and eggs. It’s called a breakfast bread but you could enjoy it at any time of the day I guess. But as it’s enriched with butter and sugar, it’s typically enjoyed at the start of...
by Shirley | Oct 29, 2020 | Bread
Who doesn’t love a bit of Focaccia?! And I bet you can’t stop at one little morsel?! It’s so moreish! If you are just starting out with bread or a seasoned performer, this recipe is for you both. A really good extra virgin olive oil is key to...
by Shirley | Oct 18, 2020 | Pastry
I am not sure why this is called a pie. Strictly speaking, I would say this is a pumpkin tart because when I think of a pie, it has a filling inside. Be that as it may, this pumpkin ‘pie’ is sublimely delicious. I’ve used butternut...
by Shirley | Oct 17, 2020 | Cakes, Gluten Free
These little apple cakes are sumptuous and bursting with autumn apple harvest flavour. The Calvados soaked raisins are an optional treat and add to the depth of flavour – but if you prefer, and if baking for children, you could susbstitute this for apple...
by Shirley | Oct 14, 2020 | Pastry
I have been searching for what to me has been the holy grail of the perfect apple pie for more years than I care to remember. I even confess to periods of complete obsession in my quest. One memorable and utterly delicious apple pie I had was during a holiday to...
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