by Shirley | Dec 12, 2020 | Bread, Xmas
Stollen is a real treat. This recipe is surprisingly easy to make. It is not only moist but full of the flavours of Xmas. I do make my own marzipan but you can always use bought if you prefer. My marzipan recipe is here. Stollen can often be dry and tasteless. The...
by Shirley | Nov 8, 2020 | Cakes, Gluten Free, Xmas
This is a beautifully rich, super moist, gluten free Christmas cake. It’s got bags of flavour and keeps for months. My key success factors are these: one consistent low temperature throughout baking; covering the cake part way through baking with a...
by Shirley | Nov 8, 2020 | Cakes
This is a deliciously rich, moist Christmas cake. It’s a recipe that is like an old friend I love to say hello to every year. As I sat down to write this post, I looked back at the copious notes all over this recipe in my file. I knew it had been...
by Shirley | Oct 30, 2020 | Bread
This is a delicious and easy to make bread enriched with milk, butter and eggs. It’s called a breakfast bread but you could enjoy it at any time of the day I guess. But as it’s enriched with butter and sugar, it’s typically enjoyed at the start of...
by Shirley | Oct 29, 2020 | Bread
Who doesn’t love a bit of Focaccia?! And I bet you can’t stop at one little morsel?! It’s so moreish! If you are just starting out with bread or a seasoned performer, this recipe is for you both. A really good extra virgin olive oil is key to...
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