by Shirley | Mar 7, 2022 | Bread
This is a deliciously indulgent, enriched brioche type bread. It takes about 12 hours elapsed time to make and is well worth the wait. It originates from the Jewish communities in Eastern Europe. The modern day popularity of the bread has resulted in many...
by Shirley | May 16, 2021 | Bread, Gluten Free
I love these buns! They are the easiest of things to make and very versatile. Enjoy them served warm with a bowl of soup or even as a simple apératif with your favourite tipple. And in case you need to know, they can be made gluten free too! Potato buns These are fun,...
by Shirley | Dec 12, 2020 | Bread, Xmas
Stollen is a real treat. This recipe is surprisingly easy to make. It is not only moist but full of the flavours of Xmas. I do make my own marzipan but you can always use bought if you prefer. My marzipan recipe is here. Stollen can often be dry and tasteless. The...
by Shirley | Oct 30, 2020 | Bread
This is a delicious and easy to make bread enriched with milk, butter and eggs. It’s called a breakfast bread but you could enjoy it at any time of the day I guess. But as it’s enriched with butter and sugar, it’s typically enjoyed at the start of...
by Shirley | Oct 29, 2020 | Bread
Who doesn’t love a bit of Focaccia?! And I bet you can’t stop at one little morsel?! It’s so moreish! If you are just starting out with bread or a seasoned performer, this recipe is for you both. A really good extra virgin olive oil is key to...
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