by Shirley | May 16, 2021 | Bread, Gluten Free
I love these buns! They are the easiest of things to make and very versatile. Enjoy them served warm with a bowl of soup or even as a simple apératif with your favourite tipple. And in case you need to know, they can be made gluten free too! Potato buns These are fun,...
by Shirley | Mar 28, 2021 | Gluten Free, Pâtisserie
I love the seasons and the variety of produce that they bring to our plates. We have recently been enjoying blood orange season. You’ve gotta love blood oranges right? The vibrancy of their colours and distinctive rusty coloured skins are...
by Shirley | Dec 28, 2020 | Biscuits, Gluten Free
These are a classic South African biscuit. Not only are they super easy to make but they are so delicious. They make a great gift for someone wrapped up in a cellophane bag with a ribbon too! Crunchies Easy South African traybake biscuits with coconut and oats Loose...
by Shirley | Dec 12, 2020 | Cakes, Gluten Free, Xmas
I started making my own homemade marzipan some years ago when I realised how easy it was to make but more importantly, how much nicer it is than the bought stuff, in my very humble opinion. I hope you’ll find the same. Step by step instructions on how to make marzipan...
by Shirley | Nov 8, 2020 | Cakes, Gluten Free, Xmas
This is a beautifully rich, super moist, gluten free Christmas cake. It’s got bags of flavour and keeps for months. My key success factors are these: one consistent low temperature throughout baking; covering the cake part way through baking with a...
by Shirley | Oct 17, 2020 | Cakes, Gluten Free
These little apple cakes are sumptuous and bursting with autumn apple harvest flavour. The Calvados soaked raisins are an optional treat and add to the depth of flavour – but if you prefer, and if baking for children, you could susbstitute this for apple...
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