by Shirley | Jul 12, 2026 | Biscuits
Light. Buttery. Crunch. Just like shortbread should be. Perfect for sharing with a cup of tea. Shortbread Light. Buttery. Crunch. Just like shortbread should be. Perfect to share over a cup of tea. Print Recipe Pin Recipe Prep Time 45 minutes minsCook Time 15 minutes...
by Shirley | Jul 7, 2026 | Cakes
This is at the top of my favourite cake list. There are so many things I love about it: a wonderfully light and moist crumb, intriguing texture with the poppy seeds, and a hint of lemon. Hints & Tips The cake freezes very well either sliced or whole. You can make...
by Shirley | May 8, 2026 | Cakes
While I don’t like liquorice, or anything with a strong aniseed taste for that matter, it was curiosity that got the better of me on this one when I saw apple being paired with fennel and thought, let’s give it a go. Well, I was amazed as to how much I loved the...
by Shirley | Jul 2, 2023 | Cakes
This loaf is so easy to make and no less delicious. The sugar content is optional; I leave it out as I find it sweet enough with all the dried fruit in it. Succumb to the temptation to tuck in as soon as it is baked with just some butter or a slice of...
by Shirley | Jul 1, 2022 | Cakes, Pâtisserie
I absolutely love black cherries. They are a perfect combination with almond in these dainty financiers. I love this recipe because, not only is it easy, it uses up the copius amount of egg whites I always seem to have leftover! Black cherry financiers Very easy and...
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