by Shirley | Jul 1, 2022 | Cakes, Pâtisserie
I absolutely love black cherries. They are a perfect combination with almond in these dainty financiers. I love this recipe because, not only is it easy, it uses up the copius amount of egg whites I always seem to have leftover! Black cherry financiers Very easy and...
by Shirley | Mar 28, 2021 | Gluten Free, Pâtisserie
I love the seasons and the variety of produce that they bring to our plates. We have recently been enjoying blood orange season. You’ve gotta love blood oranges right? The vibrancy of their colours and distinctive rusty coloured skins are...
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