Crunchies

Crunchies

These are a classic South African biscuit. Not only are they super easy to make but they are so delicious. They make a great gift for someone wrapped up in a cellophane bag with a ribbon too! Crunchies Easy South African traybake biscuits with coconut and oats Loose...
How to make homemade marzipan

How to make homemade marzipan

I started making my own homemade marzipan some years ago when I realised how easy it was to make but more importantly, how much nicer it is than the bought stuff, in my very humble opinion. I hope you’ll find the same. Step by step instructions on how to make marzipan...
Stollen

Stollen

Stollen is a real treat. This recipe is surprisingly easy to make.  It is not only moist but full of the flavours of Xmas. I do make my own marzipan but you can always use bought if you prefer. My marzipan recipe is here. Stollen can often be dry and tasteless.  The...
Moist gluten free Christmas cake

Moist gluten free Christmas cake

This is a beautifully rich, super moist, gluten free Christmas cake. It’s got bags of flavour and keeps for months.   My key success factors are these: one consistent low temperature throughout baking; covering the cake part way through baking with a...
Traditional rich Christmas cake

Traditional rich Christmas cake

This is a deliciously rich, moist Christmas cake. It’s a recipe that is like an old friend I love to say hello to every year.  As I sat down to write this post, I looked back at the copious notes all over this recipe in my file.  I knew it had been...

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