by Shirley | Oct 18, 2020 | Pastry
I am not sure why this is called a pie. Strictly speaking, I would say this is a pumpkin tart because when I think of a pie, it has a filling inside. Be that as it may, this pumpkin ‘pie’ is sublimely delicious. I’ve used butternut...
by Shirley | Oct 17, 2020 | Cakes, Gluten Free
These little apple cakes are sumptuous and bursting with autumn apple harvest flavour. The Calvados soaked raisins are an optional treat and add to the depth of flavour – but if you prefer, and if baking for children, you could susbstitute this for apple...
by Shirley | Oct 14, 2020 | Pastry
I have been searching for what to me has been the holy grail of the perfect apple pie for more years than I care to remember. I even confess to periods of complete obsession in my quest. One memorable and utterly delicious apple pie I had was during a holiday to...
by Shirley | Sep 9, 2020 | Cakes, Gluten Free
I have very fond memories of growing up in Zimbabwe enjoying this cake. My Mum always had something in the cake or biscuit tin and this was one of my favourites. I remember the enjoyment of it with a cup of afternoon tea (or three!) with my family out in...
by Shirley | Sep 6, 2020 | Cakes
I have very fond memories of growing up in Zimbabwe enjoying this cake. My Mum always had something in the cake or biscuit tin and this was one of my favourites. I remember the enjoyment of it with a cup of afternoon tea (or three!) with my family out in...
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