by Shirley | Dec 17, 2021 | Desserts, Xmas
If you like Xmas pudding but find it a bit too heavy after Xmas dinner, this is a great alternative. It’s kind of ice-cream, kind of mousse. Either way, it’s light and refreshing as a dessert and can be made ahead of the big day. How you choose to decorate it is...
by Shirley | Oct 7, 2021 | Cakes
This is a super easy cake to make. I tried using spelt flour for the whole quantity of flour but found it was a bit too dry and heavy for my liking hence the combination with plain flour; the ground rice adds an intriguing bit of texture. You can also use ground...
by Shirley | May 16, 2021 | Bread, Gluten Free
I love these buns! They are the easiest of things to make and very versatile. Enjoy them served warm with a bowl of soup or even as a simple apératif with your favourite tipple. And in case you need to know, they can be made gluten free too! Potato buns These are fun,...
by Shirley | Mar 28, 2021 | Gluten Free, Pâtisserie
I love the seasons and the variety of produce that they bring to our plates. We have recently been enjoying blood orange season. You’ve gotta love blood oranges right? The vibrancy of their colours and distinctive rusty coloured skins are...
by Shirley | Dec 28, 2020 | Biscuits, Gluten Free
These are a classic South African biscuit. Not only are they super easy to make but they are so delicious. They make a great gift for someone wrapped up in a cellophane bag with a ribbon too! Crunchies Easy South African traybake biscuits with coconut and oats Loose...
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